Double Chocolate Cheesecake

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Brand Classic Cake

UPC Code 814653011012

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 3.75 oz (106g)

Calories 390

Total Fat 25g 32%

Saturated Fat 13g 65%

Cholesterol 40mg 13%

Sodium 180mg 8%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1g 4%

Sugars 27g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.75 oz of Double Chocolate Cheesecake are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cheesecake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheesecake: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean And Or Guar Gum), Sugar, Sour Cream (Cultured Milk And Cream, Enzymes), Whole Eggs, Unsweetened Chocolate (Processed With Alkali), Palm Oil, Wheat Flour, Soybean Oil, Food Starch, Milk Fat, Soy Lecithin, Vanilla Extract. Crust: Enriched Wheat Flour (Contain: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm Oil, Cocoa (Processed With Alkali), Butter, Molasses, Honey, Salt, Baking Soda, Vanilla Extract.