Cheesy Pepperoni Dip
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UPC Code
037600239202
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
2 tbsp (29g)
Calories
70
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Cheesy Pepperoni Dip are
11% in carbs, 73% in fat, and 16% in protein.
carbs:
11%
fat:
73%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Pepperoni Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Pepperoni Dip is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pasteurized Process Cheese Product (Cultured Milk And Part -skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid [Preservative], Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains 2% Or Less Of Flavoring, Spices, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Erythorbic Acid.
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