Brew Time Authentic Tavern Style Sausage Pizza

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Brand Hansen Foods

UPC Code 038708950396

Data Source USDA

Nutrition Facts

Package Weight 31 oz/878 g

Serving Sizes 0.16 pizza (146g)

pizza

Calories 361

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 899mg 39%

Total Carbohydrate 30.1g 11%

Dietary Fiber 2g 7%

Sugars 4g

Protein 16.9g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pizza of Brew Time Authentic Tavern Style Sausage Pizza are 34% in carbs, 48% in fat, and 19% in protein.

carbs: 34%

fat: 48%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Brew Time Authentic Tavern Style Sausage Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brew Time Authentic Tavern Style Sausage Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil. Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives). Spices.