The Original Cookie Butter Ice Cream With Crunchy Cookies

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Brand Lotus

UPC Code 021788527008

Data Source USDA

Nutrition Facts

Package Weight 15.55 fl oz/460 mL

Serving Sizes 1/2 cup (65g)

cup

Calories 200

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 80mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of The Original Cookie Butter Ice Cream With Crunchy Cookies are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of The Original Cookie Butter Ice Cream With Crunchy Cookies is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Original Cookie Butter Ice Cream With Crunchy Cookies is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Biscoff Cookies (15%) (Wheat Flour, Sugar, Vegetable Oils [Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Soy Flour, Sodium Bicarbonate [Leavening], Cinnamon, Salt), Sugar, Canola Oil, Glucose Syrup, Dried Skim Milk, Cocoa Butter, Whey Protein Concentrate, Mono And Diglycerides, Soy Lecithin, Locust Bean Gum, Guar Gum, Citric Acid, Salt.