Saltie Public Food Database

Buffalo-style White Meat Chicken Sub

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Brand Marketside
UPC Code 681131284868
Data Source USDA

Nutrition Facts

Package Weight 9.3 OZ/264 g
Serving Sizes 1 sub (264g)
sub
Calories 581
Total Fat 24g 31%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 3mg 0%
Total Carbohydrate 61g 22%
Dietary Fiber 2.1g 8%
Sugars 7g
Protein 37g 74%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sub of Buffalo-style White Meat Chicken Sub are 40% in carbs, 36% in fat, and 24% in protein.

carbs: 40%
fat: 36%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo-style White Meat Chicken Sub is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo-style White Meat Chicken Sub is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roll ([Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Eggs, Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid {Preservative}, L-cysteine, Enzyme], Vital Wheat Gluten, Calcium Propionate [A Mold Inhibitor]), Cooked Boneless Chicken (Chicken Breast, Water, Rice Starch, Corn Syrup Solids, Dried Vinegar, Salt), Pasteurized Process American Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt), Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Food Starch - Modified, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder).

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