Zucchini Pound Cake

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Brand Not A Branded Item

UPC Code 20044695

Data Source USDA

Nutrition Facts

Serving Sizes 1 loaf (100g)

loaf

Calories 420

Total Fat 16g 21%

Saturated Fat 2g 10%

Cholesterol 55mg 18%

Sodium 350mg 15%

Total Carbohydrate 63g 23%

Dietary Fiber 1g 4%

Sugars 40g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 loaf of Zucchini Pound Cake are 61% in carbs, 35% in fat, and 5% in protein.

carbs: 61%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Zucchini Pound Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Zucchini Pound Cake is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Unbleached Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Zucchini, Egg, Canola Oil, Walnut, Sodium Bicarbonate, Natural Flavor, Salt.