Golden Fudge Layer Cake

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Brand Junior's Restaurant & Bakery

UPC Code 748924130198

Data Source USDA

Nutrition Facts

Package Weight 680 g

Serving Sizes 4 oz (113g)

Calories 431

Total Fat 22g 28%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 180mg 8%

Total Carbohydrate 54g 20%

Dietary Fiber 2g 7%

Sugars 24g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Golden Fudge Layer Cake are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Fudge Layer Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Fudge Layer Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cake Base (Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg, Soy Flour), Water, Soybean Oil, Eggs, Cocoa Powder Partially Processed With Alkali, Palm Oil, Corn Syrup, Contains Less Than 2% Of The Following: Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Nonfat Dry Milk, Butter Flavor (Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Sodium Benzoate (Preservative), Natural & Artificial Flavors, Annatto Color, Vitamin A Palmitate, Caramel Color.