6' Layer Cake
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UPC Code
748924130143
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
299
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
105mg
5%
Total Carbohydrate
40g
15%
Dietary Fiber
2g
7%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of 6' Layer Cake are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of 6' Layer Cake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 6' Layer Cake is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Food Starch - Modified, Cocoa Processed With Alkali], Caramel Color, Nonfat Dry Milk, Salt, Soybean Oil, Distilled Monoglycerides, Cellulose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Soy Flour, Emulsifier [ Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate], Sodium Propionate [Preservative], Guar Gum, Natural & Artificial Flavors, Spice, Red 40), Water, Cocoa Powder Partially Processed With Alkali, Soybean Oil, Palm And Hydrogenated Palm Oil, Eggs, Corn Syrup, Contains Less Than 2% Of The Following: Partially Hydrogenated Vegetable Oils (May Contain One Or More Of The Following: Palm, Palm Kernel, Coconut, Soy), Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Butter Flavor Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Natural & Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Salt, Annatto Color, Vitamin A Palmitate, Caramel Color.
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