Easter Jelly Beans

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Brand Hy-vee

UPC Code 075450068085

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 14 pcs (41g)

pcs

Calories 150

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 33g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 pcs of Easter Jelly Beans are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Jelly Beans is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Jelly Beans is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Cornstarch, Modified Cornstarch, Confectioner's Glaze, Artificial And Natural Flavors, Carnauba Wax, Beeswax, Artificial Colors Including: Yellow 6, Yellow 5, Red 40, Blue 1 And Red 3.