Saltie Public Food Database

New York's Original Black & White Cookies

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UPC Code 745703570312
Data Source USDA

Nutrition Facts

Package Weight 2 oz/56 g
Serving Sizes 2 oz (56g)
oz
Calories 150
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of New York's Original Black & White Cookies are 60% in carbs, 35% in fat, and 5% in protein.

carbs: 60%
fat: 35%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York's Original Black & White Cookies is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York's Original Black & White Cookies is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamon Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Whey (Milk), Salt, Mono- And Diglycerides, Leaving (Baking Soda Sodium Aluminum Phosphate), Wheat Gluten, Nonfat Milk, Soy Lecithin, Guar Gum, Calcium Carbonate, Xanthan Gum, Agar, Natural & Artificial Flavors.

Also by Cobblestone Bakery

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