Pita Chips, Cheddar & Bacon, Cheddar & Bacon

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Brand Clover Valley

UPC Code 098533340045

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 12 crackers (30g)

crackers

Calories 120

Total Fat 4g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 12 crackers of Pita Chips, Cheddar & Bacon, Cheddar & Bacon are 61% in carbs, 29% in fat, and 10% in protein.

carbs: 61%

fat: 29%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pita Chips, Cheddar & Bacon, Cheddar & Bacon is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pita Chips, Cheddar & Bacon, Cheddar & Bacon is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower And/or Canola Oil (Contains Ascorbic Acid And Rosemary Extract For Freshness), Cheese And Bacon Seasoning (Whey Powder, Cheddar Cheese Solids [Corn Maltodextrin, Milk, Cheese Cultures, Enzymes], Salt, Partially Hydrogenated Soybean Oil, Natural & Artificial Flavor, Buttermilk Powder, Yeast Extract, Hydrolyzed Plant Protein [Soy, Corn, Wheat], Corn Maltodextrin, Lactic Acid, Disodium Phosphate [Ant]-caking Agent], Sodium Caseinate, Color [Yellow #5, Yellow #6], Mono And Diglycerides, Modified Coconut Oil, Natural Smoke Flavor, Silicon Dioxide [Ant]-caking Agent]), Yeast, Salt, Datem, L-cysteine, Enzymes,ascorbic Acid, Azodicarbonamide.