Rising Crust Pizza Four Cheese Topped With Whole Milk Mozzarella, Fontina, Parmesan & Smoked Provolone Cheese, Four Cheese

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Brand 365 Whole Foods Market

UPC Code 099482493837

Data Source USDA

Nutrition Facts

Package Weight 17.3 OZ/490 g

Serving Sizes 0.25 pizza (123g)

pizza

Calories 300

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 649mg 28%

Total Carbohydrate 42.1g 15%

Dietary Fiber 2g 7%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Rising Crust Pizza Four Cheese Topped With Whole Milk Mozzarella, Fontina, Parmesan & Smoked Provolone Cheese, Four Cheese are 61% in carbs, 23% in fat, and 16% in protein.

carbs: 61%

fat: 23%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Rising Crust Pizza Four Cheese Topped With Whole Milk Mozzarella, Fontina, Parmesan & Smoked Provolone Cheese, Four Cheese is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rising Crust Pizza Four Cheese Topped With Whole Milk Mozzarella, Fontina, Parmesan & Smoked Provolone Cheese, Four Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Self-rising Crust: Enriched Flour (Unbleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Yeast, Palm Oil, Cane Sugar, Salt, Canola Oil, Semolina (Wheat), Dough Conditioner (Wheat Flour, Ascorbic Acid, Vegetable Enzymes), Guar Gum, Toppings: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes) Natural Smoke Flavor, Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic, Basil, Salt, Black Pepper, Cayenne), Oregano.