Pink Decorating Cupcake Icing
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UPC Code
078742198477
Data Source
USDA
Package Weight
8.4 oz/238 g
Serving Size
35g
Calories
160
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Pink Decorating Cupcake Icing are
59% in carbs, 41% in fat, and 0% in protein.
carbs:
59%
fat:
41%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pink Decorating Cupcake Icing is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pink Decorating Cupcake Icing is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Vegetable Oil (Palm Oil, Palm Kernel Oil, Soy Lecithin), Maltodextrin, Contains Less Than 2% Of The Following: Modified Potato Starch, Cornstarch, Salt, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid (Preservative), Propylene Glycol, Red 3, Red 40, Blue 1, Sunflower Oil, Rosemary Extract, Tocopherols (Preservative).
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