Chai Flavor Plant Based Vegan Protein
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UPC Code
856273023136
Data Source
USDA
Package Weight
1.16 oz/33 g
Serving Sizes
1 packet (33g)
Calories
110
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
6g
21%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 packet of Chai Flavor Plant Based Vegan Protein are
33% in carbs, 12% in fat, and 55% in protein.
carbs:
33%
fat:
12%
protein:
55%
Carbs to Weight Ratio
The carbs to weight ratio of Chai Flavor Plant Based Vegan Protein is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chai Flavor Plant Based Vegan Protein is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Protein Blend (Organic Pea Protein, Oat Protein, Organic Sunflower Protein), Acacia Fiber, Organic Coconut Sugar, Sweet Potato Powder, Fruit Extracts (Sauvignon Blanc Grape Seed Extract, Pinot Noir Red Grape Skin Extract, Blackcurrant, Boysenberry And Kiwifruit Skin Extracts), Sea Salt, Natural Flavors, Monk Fruit Extract, Lactobacillus Acidophilus, Bifidobacterium Lactis
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