Mandarin Orange Sauce

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Brand Asian Gourmet

UPC Code 076606552939

Data Source USDA

Nutrition Facts

Package Weight 8.75 oz/248 g

Serving Sizes 2 tbsp (38g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 50mg 2%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 11g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mandarin Orange Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mandarin Orange Sauce is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mandarin Orange Sauce is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, White Distilled Vinegar, Oranges (Concentrate, Pulp And Whole), Tomato Paste, Red Bell Peppers, Tangerine Concentrate, Lemon Juice, Ginger, Xanthan Gum, Natural Flavor, Salt, Sodium Benzoate (Preservative), Natural Vitamin E (Retards Rancidity), Citric Acid, Soybean Vegetable Oil, Paprika, Spices, Calcium Disodium Edta (Retains Product Freshness), Caramel Color.