Hot Souse

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Brand Virginia Brand

UPC Code 018619423004

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 oz (56g)

Calories 130

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 30mg 10%

Sodium 672mg 29%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Hot Souse are 3% in carbs, 56% in fat, and 41% in protein.

carbs: 3%

fat: 56%

protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Souse is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Souse is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Snouts, Pork Skins, Water, Vinegar, Pork Tongues, Salt, Contains 2% Or Less Of Spices, Flavorings, Dextrose, Dried Red Bell Peppers, Dried Green Bell Peppers, Monosodium Glutamate, Sodium Propionate, Gelatin, Sodium Benzoate, Sodium Nitrite.