Brownies, Salty Caramel
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UPC Code
851748005075
Data Source
USDA
Package Weight
4 oz
Serving Sizes
0.33 brownie (38g)
Calories
170
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 brownie of Brownies, Salty Caramel are
50% in carbs, 46% in fat, and 5% in protein.
carbs:
50%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Brownies, Salty Caramel is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownies, Salty Caramel is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural And Artificial Flavors, Milk), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Soybean Oil, Eggs, Water, Invert Sugar, Caramel (Corn Syrup, Sugar, Sweetened Condensed Milk [Pasteurized Milk, Sugar], Glycerin, Heavy Cream, Hydrogenated Vegetable Oil [Coconut, Soybean], Butter [Cream, Salt], Corn Starch Modified, Milk Protein Isolate, Natural Flavor, Pectin, Propylene Glycol Alginate, Disodium Phosphate, Soy Lecithin, Xanthan Gum, Tocopherol [Vitamin E] To Preserve Freshness), Cocoa Processed With Alkali, Partially Hydrogenated Soybean And/or Cottonseed Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Salt, Tapioca Maltodextrin, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Mono And Diglycerides, Xanthan Gum, Polysorbate 60.
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