Butternut Squash Soup
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UPC Code
030034081959
Data Source
USDA
Package Weight
17 oz/1.06 lbs/482 g
Serving Sizes
1 cup (245g)
Calories
59
Total Fat
1g
1%
Saturated Fat
0.5g
2%
Cholesterol
5mg
2%
Sodium
480mg
21%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Butternut Squash Soup are
80% in carbs, 14% in fat, and 6% in protein.
carbs:
80%
fat:
14%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Soup is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Butternut Squash, Cornstarch, Contains Less Than 2% Of The Following: Cream (Milk), Pumpkin Juice Concentrate, Sea Salt, Carrot Juice Concentrate, Vegetable Stock Flavor (Carrot, Onion, Celery, Sea Salt), Spices.
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