Crispy Teriyaki Chicken Lightly Battered Tempura Chicken Breast In A Savory & Sweet Teriyaki Sauce Entree
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UPC Code
695119120390
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1 cup (178g)
Calories
390
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
970mg
42%
Total Carbohydrate
55g
20%
Dietary Fiber
1.1g
4%
Sugars
27.1g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Crispy Teriyaki Chicken Lightly Battered Tempura Chicken Breast In A Savory & Sweet Teriyaki Sauce Entree are
58% in carbs, 26% in fat, and 16% in protein.
carbs:
58%
fat:
26%
protein:
16%
Listed Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Corn Starch, Ginger, Molasses, Garlic, Pineapple Juice Concentrate, Sesame Seed Oil, Cultured Dextrose, Soybean Oil, Phosphoric Acid, Onion Powder, Xanthan Gum, Caramel Color.
Carbs to Weight Ratio
The carbs to weight ratio of Crispy Teriyaki Chicken Lightly Battered Tempura Chicken Breast In A Savory & Sweet Teriyaki Sauce Entree is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crispy Teriyaki Chicken Lightly Battered Tempura Chicken Breast In A Savory & Sweet Teriyaki Sauce Entree is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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