Meatloaf Seasoning

🥩

Brand Hy-vee

UPC Code 075450033434

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (8g)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Meatloaf Seasoning are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%

fat: 0%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Meatloaf Seasoning is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meatloaf Seasoning is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Yeast), Salt, Dehydrated Onion, Nonfat Dry Milk, Hydrolyzed Soy Protein (Maltodextrin, Disodium Guanylate), Spices And Color, Worcestershire Sauce Solids (With Molasses, Vinegar, Caramel Color, Garlic, Sugar, Tamarind), Dehydrated Red And Green Bell Peppers, Dextrose, Autolyzed Yeast Extract, Natural Flavors, Disodium Inosinate. Not More Than 2% Silicon Dioxide Added To Prevent Caking.