Butter Chicken Simmer Sauce
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UPC Code
021130495047
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.5 cup (123g)
Calories
160
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
41mg
14%
Sodium
811mg
35%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Butter Chicken Simmer Sauce are
27% in carbs, 71% in fat, and 2% in protein.
carbs:
27%
fat:
71%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Chicken Simmer Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Chicken Simmer Sauce is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Diced Tomatoes, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Heavy Cream (Heavy Cream, Mono And Diglycerides, Polysorbate 80, Carrageenan), Tomato Paste, Curry Concentrate (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Sugar, Modified Corn Starch, Salt, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Dehydrated Garlic, Spices, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Natural Flavor.
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