This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
White Compound (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Whey, Palmoil, Soy Lecithin, Natural Vanilla Flavor), Cake Base (Sugar, Bleached Wheat Flour, Food Starch-modified, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural And Artificial Flavor, Whey, Soy Flour, Vital Wheat Gluten, Salt, Emulsifiers (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Soybean Oil, Water, Topping(Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Polysorbate 60, Hydroxypropyl Methyl Cellulose, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Annatto Extract [Color]), Egg, Sugar, Souri Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes). Contains 2% Or Less Of The Following: Lemon Filling (Corn Syrup [Sulfur Dioxide), Lemon Peel, Water, Lemon Puree, Phosphoric Acid, Pectins, Citric Acid, Fd&c Yellow #5, Sodium Benzoate [Preservative], Natural And Artificial Flavor), Milk, Cream, Creme Base (Tapioca Starch-modified, Calcium Carbonate, Corn Starch, Salt, Whey, Skim Milk, Carrageenan, Glucono-delta-lactone, Xanthan Gum,potassium Sorbate, Soylecithin, Fd&c Yellow #5, Fd&c Yellow #6), Stabilizer Blend (Sugar, Corn Starch-modified, Gum Arabic, Natural And Artificial Flavor), Butter (Cream, Natural Flavoring), Palm Oil, Natural Flavor, Artificial Flavor And Color, Fd&c Yellow #5 Lake.