Korean Chili Sauce Spicy

🌶️

Brand Momofuku

UPC Code 013000011808

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Chili Sauce Spicy are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%

fat: 0%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Chili Sauce Spicy is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Chili Sauce Spicy is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Cooking Wine, Sugar, Red Jalapeno Pepper, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Water, Distilled White Vinegar, Salt, Onion, Cayenne Pepper, Dried Red Pepper, Mushroom Powder, Citric Acid, Xanthan Gum, Natural Flavor.