Chocolate Fudge Cheese Cake With Graham Cracker Crust
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UPC Code
804879609506
Data Source
USDA
Package Weight
3 oz/85 G
Serving Size
123.5g
Calories
373
Total Fat
23g
29%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
366mg
16%
Total Carbohydrate
33g
12%
Dietary Fiber
2g
7%
Sugars
16.1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 123.5 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust are
37% in carbs, 58% in fat, and 5% in protein.
carbs:
37%
fat:
58%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Fudge Cheese Cake With Graham Cracker Crust is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Fudge Cheese Cake With Graham Cracker Crust is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
New York Filling Coconut Cream*, Vegan Cream Cheese (Water, Expeller-pressed Natural Oil Blend, Maltodextrin, Non-GMO Soy Protein, Nondairy Lactic Acid, Blend Of Natural Gums [Locust Bean, Guar, Cellulose, Xanthan And Carrageenan], Sugar*, Vegetable Mono And Diglycerides, Salt), Cashews, Agave Nectar*, Cocoa Powder, Natural Vanilla Flavor, Orange Juice. Graham Cracker Crust Brown Rice Flour, Corn Starch, Vegan Butter (Vegetable Oil Blend, Water, Salt, Sunflower Lecithin, Lactic Acid, Annatto Extract [Color]). Brown Sugar*, Soy Milk*, Maple Syrup, Baking Powder, Cinnamon.
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