Saltie Public Food Database

New York Style With Graham Cracker Crust Cheesecake

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Brand Plant Power
UPC Code 804879609490
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Size 4.5g
g
Calories 373
Total Fat 23g 29%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 g of New York Style With Graham Cracker Crust Cheesecake are 37% in carbs, 58% in fat, and 5% in protein.

carbs: 37%
fat: 58%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style With Graham Cracker Crust Cheesecake is 825%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style With Graham Cracker Crust Cheesecake is estimated to be -1400%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

New York Filling Coconut Cream*, Vegan Cream Cheese (Water. Expeller-pressed Natural Oil Blend, Maltodextrin, Non-GMO Soy Protein, Nondairy Lactic Acid, Blend Of Natural Gums [Locust Bean, Guar, Cellulose, Xanthan And Carrageenan], Sugar*, Vegetable Mono And Diglycerides, Salt), Cashews, Agave Nectar*, Natural Vanilla Flavor, Lemon Juice. Graham Cracker Crust Brown Rice Flour, Corn Starch, Vegan Butter (Vegetable Oil Blend, Water, Salt, Sunflower Lecithin, Lactic Acid, Annatto Extract [Color]), Brown Sugar*, Soy Milk*, Maple Syrup, Baking Powder, Cinnamon.

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