Cinnamon Swirl Mini Cakes With Icing Baby Bundts

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Brand Hostess

UPC Code 888109115241

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Size 36g

Calories 150

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 36 g of Cinnamon Swirl Mini Cakes With Icing Baby Bundts are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Swirl Mini Cakes With Icing Baby Bundts is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Swirl Mini Cakes With Icing Baby Bundts is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Glycerin, Contains 2% Or Less: Modified Food Starch, Egg, Palm Oil, Egg White, Nonfat Dry Milk, Cinnamon, Salt, Sorbic Acid (Preservative), Sodium Acid Pyrophosphate, Defatted Soy Flour, Soy Lecithin, Baking Soda, Cornstarch, Whey, Natural Flavor, Mono And Diglycerides, Guar Gum, Cellulose Gum, Cream Of Tartar, Enzymes, Monocalcium Phosphate, Agar, Sodium Caseinate, Soy Protein Isolate, Dextrose, Polysorbate 60.