Hot Caramel Topping

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Brand Smucker's

UPC Code 051500025277

Data Source USDA

Nutrition Facts

Serving Size 41g

Calories 140

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 22g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 41 g of Hot Caramel Topping are 75% in carbs, 22% in fat, and 3% in protein.

carbs: 75%

fat: 22%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Caramel Topping is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Caramel Topping is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Molasses, Modified Corn Starch, Caramel Color, Monoglycerides, Natural Flavor (With Milk), Potassium Sorbate (Preservative), Sodium Phosphate, Sodium Citrate, Salt, Xanthan Gum, Vanillin (Artificial Flavor), Cream Solids (From Milk), Yellow 6, Soy Lecithin, Tbhq (Antioxidant), Red 40.