Slow Roasted Chick'n Tandoori
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UPC Code
025583005242
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
3.2 oz (91g)
Calories
180
Total Fat
6g
8%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
2g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.2 oz of Slow Roasted Chick'n Tandoori are
20% in carbs, 30% in fat, and 51% in protein.
carbs:
20%
fat:
30%
protein:
51%
Carbs to Weight Ratio
The carbs to weight ratio of Slow Roasted Chick'n Tandoori is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Slow Roasted Chick'n Tandoori is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Non-gm Expeller Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, Oat Fiber, Vegan Natural Flavors, Non-gm Corn Starch, Sea Salt, Potassium Chloride, Granulated Garlic, Calcium Lactate From Beets, Onion Powder, Spices, Citric Acid, Titanium Dioxide (A Naturally Occurring Mineral). Marinade: Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Water, Spices, Garlic Puree, Shoyu Soy Sauce (Water, Non-gm Soybeans, Wheat, Salt Culture), Organic Cane Sugar, Paprika, Lemon Juice Concentrate, Sea Salt, Lycopene From Tomatoes, Potassium Chloride, Turmeric, Xanthan Gum.
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