Three Cheese Cauliflower Crust Pizza Topped With A Blend Of Cheeses Including Mozzarella And Pecorino
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UPC Code
011500195158
Data Source
USDA
Package Weight
11.5 OZ/325 g
Serving Sizes
0.5 pizza (163g)
Calories
440
Total Fat
21g
27%
Saturated Fat
7g
35%
Cholesterol
24mg
8%
Sodium
720mg
31%
Total Carbohydrate
54.9g
20%
Dietary Fiber
7g
25%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Three Cheese Cauliflower Crust Pizza Topped With A Blend Of Cheeses Including Mozzarella And Pecorino are
47% in carbs, 40% in fat, and 13% in protein.
carbs:
47%
fat:
40%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Three Cheese Cauliflower Crust Pizza Topped With A Blend Of Cheeses Including Mozzarella And Pecorino is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three Cheese Cauliflower Crust Pizza Topped With A Blend Of Cheeses Including Mozzarella And Pecorino is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Pdo Cheese (Sheep's Milk, Salt, Animal Rennet), Sunflower Oil, Grated Medium Fat Hard Cheese (Pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickeners (Guar Gum, Xanthan Gum), Vegetable Fiber (Potato, Psyllium), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil.
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