Saltie Public Food Database

Sage & Garlic Plant-based Celebration Roast

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Brand Field Roast
UPC Code 638031601042
Data Source USDA

Nutrition Facts

Package Weight 1 lb/454 g
Serving Sizes 4 oz (85g)
oz
Calories 200
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 18%
Sugars 3g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Sage & Garlic Plant-based Celebration Roast are 24% in carbs, 32% in fat, and 44% in protein.

carbs: 24%
fat: 32%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Sage & Garlic Plant-based Celebration Roast is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sage & Garlic Plant-based Celebration Roast is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (Yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (Red Wine, Water, Salt), Black Pepper, Paprika (Color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.

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