Panettone

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Brand Albertengo

UPC Code 8001172021017

Data Source USDA

Nutrition Facts

Serving Size 100g

Calories 390

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 160mg 53%

Sodium 140mg 6%

Total Carbohydrate 54g 20%

Dietary Fiber 2g 7%

Sugars 35g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Panettone are 56% in carbs, 37% in fat, and 7% in protein.

carbs: 56%

fat: 37%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Raisins, Egg Yolk, Butter, Raw Cane Sugar, Natural Yeast (What Flour), Minced Orange, Glucose-fructose Syrup, Invert Sugar Syrup, Emulsifiers: Mono-and Diglycerides Of Fatty Acids E471, Sunflower Lecithin E322: Marsala, Barley Malt, Slat, Flavoring Agents. Ingredients Of Icing And Decoration: Sugar, Egg White, Hazelnuts, Almonds, Kernels, Rice Flour.