Classico Alto Panettone Cake

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Brand Albertengo

UPC Code 8001172021130

Data Source USDA

Nutrition Facts

Serving Size 100g

Calories 360

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 170mg 57%

Sodium 140mg 6%

Total Carbohydrate 52g 19%

Dietary Fiber 2g 7%

Sugars 32g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Classico Alto Panettone Cake are 58% in carbs, 35% in fat, and 7% in protein.

carbs: 58%

fat: 35%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Classico Alto Panettone Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classico Alto Panettone Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Raisins, Egg Yolk, Butter, Raw Cane Sugar, Candied Orange Peel (Orange Peels, Sugar, Glucose-fructose Syrup), Natural Yeast (Wheat Flour), Invert Sugar Syrup, Citron, Emulsifiers: Mono-and Di-glycerides Of Fatty Acids E471, Sunflower Lecithin E322: Barley Malt, Salt, Flavouring Agents.