Saltie Public Food Database

Strawberry Banana Fruit On The Bottom Greek Nonfat Yogurt

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UPC Code 07203670698
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Size 150g
g
Calories 120
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 71mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1.1g 4%
Sugars 16g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 150 g of Strawberry Banana Fruit On The Bottom Greek Nonfat Yogurt are 61% in carbs, 0% in fat, and 39% in protein.

carbs: 61%
fat: 0%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Banana Fruit On The Bottom Greek Nonfat Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Banana Fruit On The Bottom Greek Nonfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Skim Milk, Sugar, Strawberries, Banana Puree, Natural Flavors, Pectin, Locust Bean Gum, Sodium Citrate, Malic Acid, Citric Acid, Calcium Chloride Vegetable Juice Concentrate (Color). Contains Five Live Active Cultures Includings. Thermophilus, L. Bulgaricus, L Acidophilus, Bifidus And L. Casei.

Also by Harris Teeter

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