Lemon Raspberry Tart Lemon Ice Cream With Raspberry Swirl And Shortbread Crust
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UPC Code
078742315683
Data Source
USDA
Package Weight
48 fl oz/1.4 L
Serving Sizes
2/3 cup (160ml)
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
106mg
5%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
22.1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Lemon Raspberry Tart Lemon Ice Cream With Raspberry Swirl And Shortbread Crust are
50% in carbs, 45% in fat, and 6% in protein.
carbs:
50%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Raspberry Tart Lemon Ice Cream With Raspberry Swirl And Shortbread Crust is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Raspberry Tart Lemon Ice Cream With Raspberry Swirl And Shortbread Crust is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Cane Sugar, Lemon Base (Water, Lemon Puree, Sugar, Lemon Juice Concentrate, Natural Flavors), Raspberry Swirl (Raspberries, Sugar, Corn Syrup, Water, Citric Acid [Preservative], Pectin, Locust Bean Gum, Fruit Juice Concentrate [Color], Natural Flavor, Lemon Juice Concentrate, Calcium Chloride), Shortbread (Wheat Flour, Butter [Cream, Salt], Sugar, Pasteurized Eggs, Salt), Dextrose, Egg Yolk, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt.
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