Saltie Public Food Database

Turkey Fully Cooked Sausage Links

🌭
UPC Code 031000004033
Data Source USDA

Nutrition Facts

Serving Size 45g
g
Calories 90
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 410mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Turkey Fully Cooked Sausage Links are 9% in carbs, 60% in fat, and 31% in protein.

carbs: 9%
fat: 60%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Fully Cooked Sausage Links is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Fully Cooked Sausage Links is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Salt, Natural Flavorings, Citric Acid, Dextrose, Con Syrup, Sodium Lactate, Sodium Diacetate, Caramel Color, Bha, Bht.

Also by Brown 'n Serve

Other Foods