Fully Cooked Sausage Links

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Brand Brown 'n Serve

UPC Code 031000004019

Data Source USDA

Nutrition Facts

Serving Size 45g

Calories 150

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 360mg 16%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Fully Cooked Sausage Links are 8% in carbs, 76% in fat, and 16% in protein.

carbs: 8%

fat: 76%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Sausage Links is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Sausage Links is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Natural Flavor, Sugar, Spices, Dextrose, Salt, Bha, Bht, Citric Acid, Soybean Oil, Sodium Lactate, Sodium Diacetate, Caramel Color.