Saltie Public Food Database

Smoky Bacon Crab Dip

🥓
UPC Code 072036183767
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (35g)
tbsp
Calories 120
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Smoky Bacon Crab Dip are 11% in carbs, 79% in fat, and 11% in protein.

carbs: 11%
fat: 79%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Smoky Bacon Crab Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoky Bacon Crab Dip is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Natural & Artificial Flavor, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Paprika Oleoresin [Color], Soy Lecithin), Neufchatel Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto [Color], Natamycin [Natural Mold Inhibitor]), Seasoning (Whey, Cheddar Cheese Powder [Whey, Cheddar Cheese {Pasteurized Cultured Milk, Enzymes, Salt}, Soybean Oil, Reduced Lactose Whey, Maltodextrin, Salt, Romano Cheese {Cultured Part Skim Milk, Salt, Enzymes}, Sodium Phosphate, Milk, Cream, Cultures, Citric Acid, Natural Flavor], Salt, Dehydrated Onion, Parmesan Cheese [Pasteurized Cows Milk, Cheese Culture, Salt, Enzyme], Natural Flavors [Bacon, Smoke {Soybean Oil}, Maltodextrin, Modified Corn Starch, Dry Yeast, Bacon Fat, Autolyzed Yeast Extract], Torula Yeast, Smoked Torula Yeast, Imitation Bacon Bits [Textured Vegetable Protein {Soy Flour, Caramel Color, Red 3}, Soybean Oil, Salt, Natural Flavoring, Hydrolyzed Soy Protein], Spice), Smoked Bacon Bits (Bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Contain: Sugar, Brown Sugar And/or Smoke Flavorings), Water, Glucono Delta Lactone, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate (Preservatives), Spice, Natural Flavor (Soybean Oil, Smoke).

Also by Harris Teeter

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