Chocolate Cake Topped With Chunks Of Toblerone Milk Chocolate
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UPC Code
7312930006124
Data Source
USDA
Calories
220
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
50mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Chocolate Cake Topped With Chunks Of Toblerone Milk Chocolate are
34% in carbs, 57% in fat, and 9% in protein.
carbs:
34%
fat:
57%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake Topped With Chunks Of Toblerone Milk Chocolate is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake Topped With Chunks Of Toblerone Milk Chocolate is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Whites, Sugar, Toblerone Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey, Milk Fat, Almonds, Emulsifier (Soya Lecithin), Egg Whites, Artificial Flavoring), Cream, Water, Vegetable Fat (Palm, Shea), Egg Yolks, Almonds, Sunflower Kernels, Vegetable Oil (Rapeseed), Whole Milk Powder, Cocoa Butter, Sweet Apricot Kernels, Buttermilk Powder, Cocoa Mass, Glucose Syrup, Fat-reduced Cocoa Powder, Skimmed Milk Powder, Lactose (Milk), Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soya Lecithin, Lactic Acid Esters Of Mono- And Diglycerides, Mono- And Diglycerides Of Fatty Acids), Salt, Milk Protein, Artificial Flavoring.
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