Vanilla Creme Filled Chocolate Covered Pretzels
🥨
UPC Code
013065503409
Data Source
USDA
Package Weight
2 oz/57 g
Serving Sizes
1.5 oz (42g)
Calories
180
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
35mg
2%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Vanilla Creme Filled Chocolate Covered Pretzels are
72% in carbs, 24% in fat, and 4% in protein.
carbs:
72%
fat:
24%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Creme Filled Chocolate Covered Pretzels is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Creme Filled Chocolate Covered Pretzels is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dark Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla [An Artificial Flavor]), Pretzel (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Monocitrate, Riboflavin, Folic Acid]). Truffle Filling (Sugar, Water, Corn Syrup, Cream Solids, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean, Palm], Sugar, Cocoa Butter, Milk, Soy Lecithin, Vanilla [An Artificial Flavor], Contains 2% Or Less Of Fructose, Salt, Preservative [Potassium Sorbate], Artificial Flavor And Propylene Glycol, Vanilla Flavoring, Natural & Artificial Flavoring. Sweet Almond Oil, Caprylic/capric Triglycerides). Gold Sanding Sugar (Sugar Artificial Color, Confectioners Glaze, Fd&c Blue #2 Lake, Fd&c Yellow #8 Lake, Hydroxylated Soy Lecithin).
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