Saltie Public Food Database

Virginia Peanuts, Bacon & Cheddar

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Brand Smithfield
UPC Code 053136600019
Data Source USDA

Nutrition Facts

Serving Size 30g
g
Calories 170
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Virginia Peanuts, Bacon & Cheddar are 13% in carbs, 69% in fat, and 18% in protein.

carbs: 13%
fat: 69%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Virginia Peanuts, Bacon & Cheddar is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Virginia Peanuts, Bacon & Cheddar is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Large Virginia Peanuts, Peanut Oil, Bacon & Cheddar Seasoning (Maltodextrin, Whey, Salt, Torula Yeast, Cheddar & Blue Cheese [Cultured Milk, Salt Enzymes], Soybean Oil, Corn Syrup Solids, Natural Smoke Flavor, Yeast Extract, Onion Powder, Disodium Inosinate & Disodium Guanylate, Sugar, Modified Corn Starch, Reduced Lactose Whey, Natural & Artificial Flavors, Hydrolyzed Corn, Soy & Wheat Protein, Sodium Caseinate [A Milk Derivative], Citric Acid, Extractives Of Turmeric & Paprika, Garlic Powder, Lactic Acid, Spice, Rendered Bacon Fat & Bacon Bits [Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Natural Flavor], Sunflower Oil, Gum Arabic, Pork Fat, Not More Than 2% Silicon Dioxide Added To Prevent Caking).

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