Saltie Public Food Database

Smoked Ham & Hot Pepper

🌶️
Brand Smithfield
UPC Code 070800822041
Data Source USDA

Nutrition Facts

Serving Size 43g
g
Calories 90
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 520mg 23%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Smoked Ham & Hot Pepper are 13% in carbs, 51% in fat, and 36% in protein.

carbs: 13%
fat: 51%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Ham & Hot Pepper is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Ham & Hot Pepper is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Smoked Ham With Natural Juices (Cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Pork Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). Pasteurized Process Hot Pepper Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Serrano Peppers, Contains Less Than 2% Of Jalapeno Peppers, Natural Smoke Flavor, Salt, Sorbic Acid [Preservative], Spice).

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