Restaurante Style Premium Tortilla Chips, Bite Size, Nacho Bursts

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Brand Old Dutch

UPC Code 074690060590

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368.5 g

Serving Sizes 20 chips (28g)

chips

Calories 140

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 291mg 13%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 chips of Restaurante Style Premium Tortilla Chips, Bite Size, Nacho Bursts are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Restaurante Style Premium Tortilla Chips, Bite Size, Nacho Bursts is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Restaurante Style Premium Tortilla Chips, Bite Size, Nacho Bursts is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Yellow Corn, Canola And/or Sunflower Oil, Whey, Contains Two Percent Or Less Of: Salt, Dry Buttermilk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Powder, Monosodium Glutamate, Whey Protein Concentrate, Onion Powder, Soybean Oil, Garlic Powder, Dextrose, Natural Flavor, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Citric Acid, Lactic Acid, Disodium Phosphate, Spice, Extractives Of: Annatto, Turmeric And Paprika (Color), Yellow 6 Lake (Color).