Ice Cream, Elephant Ear

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Brand Velvet Ice Cream

UPC Code 070682104907

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/56 oz/1.65 L

Serving Sizes 0.5 cup (68g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Elephant Ear are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Elephant Ear is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Elephant Ear is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, High Fructose Corn Syrup, Sugar, Nonfat Milk, Whey, Buttermilk Powder, Caramel Sauce (High Fructose Corn Syrup, Buttermilk, Sugar, Milk, Butter, Modified Cornstarch, Natural And Artificial Flavors, Mono- & Diglycerides, Salt, Potassium Sorbate, Sodium Nitrate, Sodium Bicarbonate), Elephant Ear Pieces (Sugar, Unenriched Wheat Flour, Butter (Cream, Salt), Soybean Oil, Pasteurized Eggs, Cinnamon, Salt), Guar Gum, Mono- & Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan, Vanilla, Vanillin, Annatto Color.