Saltie Public Food Database

Apricot Raspberry Verona Distinctive Cookies

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UPC Code 014100074625
Data Source USDA

Nutrition Facts

Package Weight 6.75 OZ/191 g
Serving Sizes 1.1 oz (32g)
oz
Calories 130
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.1 oz of Apricot Raspberry Verona Distinctive Cookies are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%
fat: 31%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apricot Raspberry Verona Distinctive Cookies is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apricot Raspberry Verona Distinctive Cookies is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, High Fructose Corn Syrup, Corn Syrup, Cornstarch, Vegetable Oils (Palm And/or Soybean And Hydrogenated Soybean), Contains 2% Or Less Of: Apricot Puree Concentrate, Raspberry Concentrate, Eggs, Nonfat Milk, Pectin, Baking Soda, Soy Protein, Citric Acid, Cream Of Tartar, Salt, Sodium Citrate, Caramel Color.

Also by Pepperidge Farm

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