Lentil Soup
🍜
UPC Code
00501194
Data Source
USDA
Package Weight
28 oz/1.75 lbs/794 g
Serving Sizes
1 cup (245g)
Calories
159
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
659mg
29%
Total Carbohydrate
28.9g
11%
Dietary Fiber
5.9g
21%
Sugars
3g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lentil Soup are
72% in carbs, 6% in fat, and 22% in protein.
carbs:
72%
fat:
6%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil Soup is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil Soup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Lentils, Carrots, Potatoes, Leeks, Onions, Spinach, Modified Corn Starch, Wheat Flour, Autolyzed Yeast Extract, Salt, Olive Oil, Tomato Paste, Spirit Vinegar, Thickener (Guar Gum), Sugar, Ascorbic Acid (Vitamin C), Spices, Garlic.
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