Beef Pot Roast With Gravy
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UPC Code
193968026486
Data Source
USDA
Package Weight
48 oz/3 lbs/1.36 kg
Serving Sizes
5 oz (140g)
Calories
251
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
85mg
28%
Sodium
620mg
27%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Beef Pot Roast With Gravy are
10% in carbs, 59% in fat, and 31% in protein.
carbs:
10%
fat:
59%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Pot Roast With Gravy is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Pot Roast With Gravy is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef And Modified Food Starch Product (Beef, Water, Seasoning (Salt, Corn Starch, Sugar, Modified Food Starch, Onion Powder, Mushroom Powder, Hydrolyzed Corn Protein, Tomato Powder, Brown Sugar, Garlic Powder, Yeast Extract, Dextrose, Spices (Including Celery Seed), Natural Flavors), Vinegar Powder) And Gravy (Water, Seasoning (Modified Food Starch, Maltodextrin, Dehydrated Beef Stock, Salt, Gelatin, Natural Flavors, Beef Fat, Onion, Champignon Mushroom Powder, Tomato Powder, Sugar, Xanthan Gum, Carrot Powder, Garlic Powder, Yeast Extract), Roasted Malted Barley, Malted Barley.
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