Peanut Butter Cup Swedish-style Light Ice Cream
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UPC Code
850009682154
Data Source
USDA
Package Weight
1 pint/473 ml
Serving Sizes
1/2 cup (72g)
Calories
90
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
4g
14%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Peanut Butter Cup Swedish-style Light Ice Cream are
57% in carbs, 31% in fat, and 12% in protein.
carbs:
57%
fat:
31%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Swedish-style Light Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Swedish-style Light Ice Cream is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Soluble Corn Fiber, Cream, Peanut Butter Cups(Coconut Oil, Peanut Butter (Peanuts, Salt), Maltitol, Lactitol, Cocoa Powder Treated With Alkali, Soy Lecithin (Emulsifier), Natural Flavors), Brownie Dough (Wheat Flour, Erythritol, Butter (Pasteurized Cream, Salt), Cocoa Processed With Alkali, Water, Allulose, Chicory Root Fiber, Sunflower Oil, Corn Starch, Salt, Vanilla Extract, Monk Fruit Extract), Allulose, Epg (Modified Plant-based Oil), Erythritol, Roasted Peanut Flour, Milk Protein Concentrate, Sorbitol, Coconut Oil, Xylitol, Whey Protein Isolate, Acacia Gum, Natural Flavors, Modified Starch, Cocoa Powder Treated With Alkali, Guargum, Salt, Tara Gum, Stevia And Monk Fruit Extract, Carob Bean Gum.
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