Saltie Public Food Database

Smoked Salmon Dip

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Brand Archer Farms
UPC Code 085239030271
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 90
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Smoked Salmon Dip are 12% in carbs, 80% in fat, and 8% in protein.

carbs: 12%
fat: 80%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Salmon Dip is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Salmon Dip is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dressing (Pasteurized Cultured Milk And Cream, Salt, Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Modified Corn Starch, Stabilizers [Guar Gum And/or Locust Bean Gum And/or Xanthan Gum, Lemon Juice Concentrate, Mustard Flour, Sodium Phosphate, Carrageenan, Potassium Sorbate And Sodium Benzoate To Preserve Freshness, Natural Hickory Smoke Concentrate), Seafood Blend [Fish Protein [Pollock And/or Pacific Whiting], Farmed Salmon, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol Rice, Salt], Egg White, Sugar, Brown Sugar, Sorbitol, Soybean Oil, Potato Starch, Modified Tapioca Starch, Natural And Artificial Flavors, Salt, Soy Protein Isolate, Potassium Chloride, Oat Fiber Wheat Gluten, Calcium Carbonate, Carrageenan, Hydrolyzed Corn Protein, Autolyzed Yeast Extract Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added), Celery, Red Onion, Green Onion.

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