Saltie Public Food Database

Mixed Berry Lowfat Yogurt

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Brand Dannon
UPC Code 036632001160
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (150g)
container
Calories 130
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 71mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Mixed Berry Lowfat Yogurt are 75% in carbs, 10% in fat, and 15% in protein.

carbs: 75%
fat: 10%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Berry Lowfat Yogurt is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Berry Lowfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Reduced Fat Milk, Sugar, Water, Strawberries, Modified Food Starch, Blueberries, Contains Less Than 1% Of Blackberry, Puree, Raspberry Puree, Kosher Gelatin, Pectin, Natural Flavors, Vegetable Juice Concentrate (For Color), Calcium Citrate, Malic Acid, Sodium Citrate, Vitamin D3.

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