Fried Beef Chili & Bean Red Burritos
🌶️
UPC Code
075278054901
Data Source
USDA
Package Weight
24 OZ/1.50 LBS
Serving Size
113g
Calories
310
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
520mg
23%
Total Carbohydrate
39g
14%
Dietary Fiber
4g
14%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Fried Beef Chili & Bean Red Burritos are
51% in carbs, 38% in fat, and 10% in protein.
carbs:
51%
fat:
38%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Fried Beef Chili & Bean Red Burritos is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fried Beef Chili & Bean Red Burritos is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortilla (Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (Stoneground Corn Masa Flour. Trace Of Lime). Salt, Guar Gum, Annatto, Turmeric, L-cysteine (Dough Conditioner)). Beef Chili (Beef, Water Rehydrated Red Bell Pepper, Wheat Flour, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Panothenate, Thiamine Mononitrate Pyridoxine Hydrochloride, Riboflawn, Cyanocobalamin], Tomatoes Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder). Paprika Natural Flavors, Sugar, White Distilled Vinegar, Spices, Caramel Color), Cooked Pinto Beans ( Water, Pinto Beans, Sald, Sodium Alginate. Parfried In Vegetable Oil.
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