Saltie Public Food Database

Fried Beef Chili & Bean Red Burritos

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UPC Code 075278054901
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/1.50 LBS
Serving Size 113g
g
Calories 310
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 520mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Fried Beef Chili & Bean Red Burritos are 51% in carbs, 38% in fat, and 10% in protein.

carbs: 51%
fat: 38%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Fried Beef Chili & Bean Red Burritos is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fried Beef Chili & Bean Red Burritos is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (Stoneground Corn Masa Flour. Trace Of Lime). Salt, Guar Gum, Annatto, Turmeric, L-cysteine (Dough Conditioner)). Beef Chili (Beef, Water Rehydrated Red Bell Pepper, Wheat Flour, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Panothenate, Thiamine Mononitrate Pyridoxine Hydrochloride, Riboflawn, Cyanocobalamin], Tomatoes Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder). Paprika Natural Flavors, Sugar, White Distilled Vinegar, Spices, Caramel Color), Cooked Pinto Beans ( Water, Pinto Beans, Sald, Sodium Alginate. Parfried In Vegetable Oil.

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